MENU AI watches every number, catches the loss before it lands, and drafts the exact fix — the reorder, the repair booking, the shift. You approve with one tap; it executes against your real orders, bookings and team. Owners recover about $3,400 a month.
Not another dashboard to check. A brain that does three things, all day, every day:
Sales, labor %, supplier prices, cooler temperature, license deadlines, stock — every number, in real time.
Catches the dying cooler, the eggs running out, the fine coming, the Saturday rush — 48h before it costs you.
Books the technician, places the order, fills the shift. MENU AI prepares each action and waits; one tap from you and it runs against the real backend. Nothing happens without you.
Tap through the real screens on the left. Talk to MENU AI on the right — it answers and acts, live on this page. Then open the full app.
No consultants. No onboarding calls. Three steps and the brain is on duty.
Walk in & pick your role
Owner, provider, supplier or worker. Add your restaurant — or just tap Try Demo and explore a working one first.
The brain starts watching
Alerts, supplier prices, compliance deadlines and stock levels switch on by themselves. Your first money alert usually lands the same day.
Ask MENU AI for anything
"Order chicken." "Book a plumber." "Fill Saturday." It executes and reports back — you confirm only what matters.
That's the mission. The brain, the marketplaces, the AI — everything below exists for this one sentence.
The Hub is a living marketplace of rated restaurant people — chefs, servers, line cooks, dishwashers — plus the rated pros who keep you open: plumbers, HVAC, electricians, 24/7. Post a shift or an emergency; rated people nearby claim it. No agencies. No no-shows.

One tap posts the gap to every qualified person within range. They see the pay, the role and the rating; they claim it; they show up. You approve exactly who works your line.
Every chef, server and tradesperson on the other side runs on Provider Pro — they find shifts, get rated, build a reputation and earn. More restaurants means more work for pros; more pros means your shifts fill faster. That flywheel is the soul of Restaurant Hub.

Real mechanisms from the product, real numbers from real kitchens.
“Switch chicken supplier”
“Cooler temp rising — tech scheduled before spoilage”
“Hood cleaning scheduled in-app”
“Compare $/lb across your suppliers, order the cheapest”
“Tuesday staffing 8% above market — fix suggested”
“Eggs reordered before stockout”
Twelve systems that used to be spreadsheets, group chats and prayer — fused into one brain. Every tile saves money or time.
Drafts the action, executes on your approval — reorders stock, books the tech, fills the shift.
24/7Sales, labor %, urgent tasks, health score — at a glance.
see everythingPredicts shortages, demand swings and rising costs.
act before damageLive $/lb pricing, ratings, orders, deliveries.
+$340/moPlumbers, HVAC, electricians — 24/7 emergency.
booked in 2 tapsLive stock counts, low-stock push alerts, one-tap reorder.
zero stockoutsDeadlines tracked, fines prevented before they exist.
$500/fineAssets tracked, plans scheduled, no surprise breakdowns.
$2,400 savesFill any shift from a live marketplace of rated pros.
11 minTransparent shares — you pay out.
zero dramaEvery supplier agreement and renewal, tracked in one place.
never miss a renewal7 intelligence modules: reports, benchmarks, war-room.
CEO modeThe cooler alert alone paid a year of Pro. It flagged the technician before I even saw the warning. We didn't lose a single steak.
I asked MENU AI how I was doing and it answered like my accountant and my sous-chef had a kid. Then it lined up my chicken order.
Saturday shift posted at 2pm, filled by 2:11pm with a 4.9★ chef. My group-chat era is over.
We're opening Restaurant Hub AI to 50 founding restaurants. Not customers — partners. Here's what founders get:
Founding price locked forever — $29.99/mo never goes up for you, even when the public price does.
A direct line to the founding team. Your problem at 11pm is our problem at 11:01pm.
You shape the roadmap. Founders' requests are built first — the product grows around your kitchen.
Start free. Upgrade when you're ready. Cancel anytime.
Free to start. Two minutes to see your numbers.
Want to see it answer for real? Open the live demo and ask it anything.
See it answer live →